Alfredo Di Lelio

After the publication of the article about Fettuccine Alfredo, the granddaughter of the “real Alfredo” wrote to us to tell the story about her held dear grandfather: With reference of your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “fettuccine all’Alfredo”  (or […]


As the world population grows, we have a pressing need to eat better and farm better, and those of us trying to figure out how to do those things have pointed at lots of different foods as problematic. Almonds, for their water use. Corn, for the monoculture. Beef, for its greenhouse gases. In each of […]