The work is not yet complete. We make one final effort !!!!
Pasta is one of the most popular Italian foods, known and loved throughout the world. Pasta must be cooked al dente in order to be truly Italian. Preparation: Although cooking pasta may seem fairly straightforward, it is actually quite easy to make mistakes in the process. First of all, one must be sure to cook […]
After the publication of the article about Fettuccine Alfredo, the granddaughter of the “real Alfredo” wrote to us to tell the story about her held dear grandfather: With reference of your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “fettuccine all’Alfredo” (or […]
As the world population grows, we have a pressing need to eat better and farm better, and those of us trying to figure out how to do those things have pointed at lots of different foods as problematic. Almonds, for their water use. Corn, for the monoculture. Beef, for its greenhouse gases. In each of […]
When your stomach aches, your mom may have offered you saltines or plain toast — something light that wouldn’t aggravate your tummy. In Italy, this same principle applies, but with pasta. In 1914, one particular upset stomach originated what we now know as fettuccine alfredo. Alfredo di Lelio ran a restaurant on the Via della […]
Men at work !!!!
Decisions, decisions. If you’re looking to lose weight, should you go for the mango smoothie or the artisan cheese plate? The poppy-seed bagel or the cashew snack? If you’re unsure, join the crowd. For years nutritionists have debated the same kinds of questions — with some arguing that a low-fat diet is the way to go, while others […]
Work is under way at the Crazy Italians Restaurant