The ultimate guide to the perfect Risotto alla Milanese!!
We already talked about Carbonara, a pasta dish with bacon and eggs. Find out more about the other authentic Italian pasta with bacon: the delicious Amatriciana.
Italian history generated a wide range of different traditions that are then reflected in the ingredients and recipes of Italian cooking. Understanding these differences, helps discover and appreciate the variety of authentic Italian food.
FUNDRAISER FOR TEXAS ————————– UPDATE: 742 Grazie! 742 Thanks! We made a $742.36 donation to All Hands Volunteers for the hurricane Harvey response project. Hopefully, together with all the other initiatives going on everywhere, this will get some so much needed help to the great people of Texas. Thank y’all so much for your support and donations! […]
Historians defined the Mediterranean region as blessed lands of sun and sea and olive trees. The region has a wide variety of cultures with distinct cuisines. However, due to the historical connections, along with the impact of the Mediterranean sea on the climate and economy, these cuisines share three core elements: olives, wheat and grapes.
In Italy the only basic “rule” for breakfast, “colazione”, is that it’s usually sweet, carb-based and very light.
Ferragosto is a public holiday celebrated on August 15th and it’s a big deal in Italy!
Arrabbiata means “Angry” in Italian, and it’s the name of a delicious sauce invented in Rome and is now part of the traditional cuisine anywhere in Italy.
Italian cuisine would not be the same without tomatoes!
Lasagne dish was first created in Italy during the Middle Ages in the 14th Century.