The ultimate guide to the perfect Risotto alla Milanese!!
We already talked about Carbonara, a pasta dish with bacon and eggs. Find out more about the other authentic Italian pasta with bacon: the delicious Amatriciana.
Arrabbiata means “Angry” in Italian, and it’s the name of a delicious sauce invented in Rome and is now part of the traditional cuisine anywhere in Italy.
Italian cuisine would not be the same without tomatoes!
True colors of friendship. Good luck Raffaella!
Guess where we are right now! We’re in the wonderful, wonderful Italy. We spent three days in Rome and four days in Sicily! Here is the Caput Mundi: Rome!
The most popular stale bread soup is the Tuscan Pappa al Pomodoro, literally “mush of tomatoes”.
Did you know that Parmigiano Reggiano must be aged for a minimum of 12 months? But it can be older: even 36 months for “stravecchio”, super old. Parmigiano is delicious grated on pasta but also in chunks as an appetizer paired with grapes or pears or dipped in honey!
The “Mozzarella” name comes from the dialect spoken in Naples, Southern Italy. “Mozzare” means to cut off and it refers to how it’s made.