Olive oil, has been a symbol of Italian food and of the history of Italian cuisine for the longest time. Today, it has become a staple in the pantry of millions eager to enjoy healthier, richer tasting food. Unfortunately, there are many varieties and blends, a factor that often makes the daily process of choosing the right one for a […]
Every lunch or dinner in Italy is not complete without a great Espresso coffee! There is an entire science and even an university and a master’s degree on espresso in Italy!
We value love, honesty and hospitality – and that’s what we focus on in our restaurant. Our goal is to make you feel like home, just with really good service. It’s very important to us that everyone feels welcome and taken care of, we are there for you – to make sure you have an […]
Pranzo ([PRAHN-tsoh] – lunch, a light midday meal between breakfast and dinner; luncheon) In Italy, the midday meal (pranzo) is a sort of sprawling feast, lasting hours. It is the reason many of the shops in Italy are closed between noon and 3 pm. Because food is more important.