What would you pick? Pasqualina or Panada?
What the heck does a “little shoe” have to do with authentic Italian food?!?
What’s the secret for the best Pesto alla Genovese?
Have you ever heard the word Pastasciutta? Do you really know how to prepare it?
Is this really that time of the year already?!?
What’s the Little Black Dress of the Italian cuisine?
Do you think you know exactly what Italian sausage is supposed to be? Think again!
The ultimate guide to the perfect Risotto alla Milanese!!
We already talked about Carbonara, a pasta dish with bacon and eggs. Find out more about the other authentic Italian pasta with bacon: the delicious Amatriciana.
Italian history generated a wide range of different traditions that are then reflected in the ingredients and recipes of Italian cooking. Understanding these differences, helps discover and appreciate the variety of authentic Italian food.