Bucatini all'Amatriciana

The Amatriciana sauce takes its name from Amatrice, a small town of the Lazio region in the municipality of Rieti. The use of tomato for the preparation distinguishes it from gricia, another sauce based on pork cheek (bacon) and pepper. The addition of tomato, linked to the use of long pasta such as “bucatini” (long, hollow […]

Alfredo Di Lelio

After the publication of the article about Fettuccine Alfredo, the granddaughter of the “real Alfredo” wrote to us to tell the story about her held dear grandfather: With reference of your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “fettuccine all’Alfredo”  (or […]