The Amatriciana sauce takes its name from Amatrice, a small town of the Lazio region in the municipality of Rieti. The use of tomato for the preparation distinguishes it from gricia, another sauce based on pork cheek (bacon) and pepper. The addition of tomato, linked to the use of long pasta such as “bucatini” (long, hollow […]
A new Cordova restaurant is about to bridge the gap between the Bluff City and the boot of Europe, thanks to a few of Italy’s native sons. Crazy Italians Restaurant, located at 1250 N. Germantown Parkway, suite 105, will hold its grand opening Monday, Oct. 19….<read more>
Exciting News. A new chapter has begun at Crazy Italians Restaurant. The Grand Opening is scheduled on October 19th from 11.00am -10.00pm. We’re waiting for you.
The work is not yet complete. We make one final effort !!!!
After the publication of the article about Fettuccine Alfredo, the granddaughter of the “real Alfredo” wrote to us to tell the story about her held dear grandfather: With reference of your article I have the pleasure to tell you the history of my grandfather Alfredo Di Lelio, who is the creator of “fettuccine all’Alfredo” (or […]
Men at work !!!!
Decisions, decisions. If you’re looking to lose weight, should you go for the mango smoothie or the artisan cheese plate? The poppy-seed bagel or the cashew snack? If you’re unsure, join the crowd. For years nutritionists have debated the same kinds of questions — with some arguing that a low-fat diet is the way to go, while others […]
Work is under way at the Crazy Italians Restaurant