Lasagne dish was first created in Italy during the Middle Ages in the 14th Century.
Ragoutier is the French origin of the term “Ragu’”.
“After months of dreaming of the sun, the sandy beaches and an enormous plate of pasta covered with Bolognese sauce and freshly grated Parmesan, a tourist finally finds themselves sitting at a restaurant in Italy. But after nervously checking the menu, their expression changes. Spaghetti alla Bolognese is nowhere to be seen. “What do you […]
Bolognese sauce is an Italian meat-based sauce for pasta which originates in Bologna, a city in Northern Italy. A thick, full-bodied meat sauce that’s a staple of northern Italy’s Bologna. The term alla Bolognese (in French, à la Bolognese) on a menu designates a pasta or other dish sauced with ragù, which is a meat […]